Old bottling of Aberlour core range. 

Made with the best local ingredients of barley and soft water from nearby mountain, Ben Rinnes. Matured in the finest hand-picked Oloroso Sherry butts and American Oak barrels. It’s this double cask maturation which subtly brings together the characteristics of each cask to create a truly rich and rewardingly complex range of single malts. 

Matured in two types of casks, the traditional oak and sherry oak casks and bottled at a slightly lower abv of 40% than previous editions.