Glencadam Distillery opened in 1825 and since then little has changed. Multi-award winning Glencadam 10 Years Old is fragrant, with a grassy freshness and notes of citrus and spice, whilst maintaining a rounded smoothness on the palate.

Matured exclusively in American oak ex-bourbon barrels, Glencadam 10 Years Old displays a natural sweetness, a soft yet spicy oak and clean, crisp citrus flavours. Additionally, this well-balanced single malt is neither coloured nor chill-filtered. 

Despite being nearly 200 years old, Glencadam is still a lesser-known single malt. For the majority of the 20th century it was owned by blenders, first Gilmour Thompson, and then Hiram Walker who bought it in 1954. Over the next half century a series of amalgamations brought the distillery into the hands of Allied Distillers. Despite being the home of the Stewarts Cream of the Barley blend, it was shut down in 2000. Allied Distillers experimented with a brief distillery bottling of Glencadam single malt in the 1980s, but it was not until Angus Dundee re-opened it in 2003 that it was pushed as a single malt brand.