A fan favourite in the Tomintoul range 10 Years Old has been awarded gold medals for its taste by some of the most prestigious spirits competitions in the world. Matured exclusively in hand selected American oak ex-bourbon barrels, Tomintoul 10 Years Old is a delicate well-balanced single malt with honey and citrus combing to create a sweet, fruity and vanilla flavour profile.

The name Tomintoul comes from Scotland's highest village just a few miles away. The distillery was built in 1965 by whisky brokers Hay & MacLeod and W & S Strong, and merged with Whyte & Mackay in the early 1970s. Capacity was expanded and the distillery changed hands several more times before it came under the ownership of Angus Dundee Distillers in 2000, and the first 10 Year Old single malt was released in 2002. A peated malt named Old Ballantruan was launched in 2005, named after Tomintoul's water source, the Ballantruan Spring. Tomintoul distillery has gained a reputation for producing laid-back, mellow whiskies, hence their tagline is 'The Gentle Dram'.