This very special cider is made with apples from Gordon Castle eight acre Walled Garden with over 400 fan, espalier and walk over apple trees with 35 Scottish varieties. This uniquely Scottish bubbly boasts honey-crisp flavour. Served chilled as an aperitif or on special occasions. 

The time honoured artisan method of keeving is rounded by fermentation in the bottle - Méthode Champenoise.

Ingredients: Freshly pressed Gordon Castle apples, unfiltered not pasteurised. Gluten-free & No added sulphites