Introduced in 2015, this is a vatting of whisky distilled between the months of October and March.

Dalwhinnie Winter's Gold is a 2015 addition to the Highland distillery's range inspired by the chilly climate up in the remote part of Scotland where their single malt Scotch whisky is distilled - as the label remarks, it was "Crafted by the Cold". It's made only with spirit that has been distilled between October and March and they suggest that you try serving this expression frozen! 

Dalwhinnie was one of the six original Classic Malts when they were selected by United Distillers (now Diageo) back in 1988, and it was tipped to become the favourite among consumers on account of its flawless floral flavours and elegant character. Although eventually pipped at the post by the smoky dark horse that was the Lagavulin 16 year old, it remains a well-loved single malt. The distillery is both the highest and coldest in Scotland, contributing to its unique flavour through the rapid condensing that occurs in its worm tubs.