Tomintoul Cigar Malt is a rich, complex and robust Malt whisky specially created by our Master Distiller, Robert Fleming.

Robert Fleming personally selected an intricate combination of Tomintoul single malts from specially selected vintages, which he has carefully balanced with some rare peated Tomintoul single malt.

Each of these individual single malts has been either matured fully or finished in hand-selected Oloroso sherry butts, sourced from the partner bodegas in Andalucia, Spain.

The Tomintoul Cigar Malt is also referred to as Tomintoul Cigar Malt Parejo, because it has been created to be the perfect ‘Parejo’ (Spanish for “partner”) to the world’s finest cigars. The rich and sweet oloroso sherry notes, creamy malt profile and gentle peat smoke make this single malt the perfect accompaniment to savour alongside your favourite cigar or just to appreciate and enjoy by itself.

The name Tomintoul comes from Scotland's highest village just a few miles away. The distillery was built in 1965 by whisky brokers Hay & MacLeod and W & S Strong, and merged with Whyte & Mackay in the early 1970s. Capacity was expanded and the distillery changed hands several more times before it came under the ownership of Angus Dundee Distillers in 2000, and the first 10 Year Old single malt was released in 2002. A peated malt named Old Ballantruan was launched in 2005, named after Tomintoul's water source, the Ballantruan Spring. Tomintoul distillery has gained a reputation for producing laid-back, mellow whiskies, hence their tagline is 'The Gentle Dram'.