One of 282 bottles.

An independent bottling of Cambus distilled in September 1991 and bottled on the same day in 2016 by Douglas Laing as part of their Old Particular single grain range. Charged from refill hogshead #DL11353

Cambus distillery was built in 1806 by John Moubray, on the site of an old mill in Alloa, and initially distilled whisky from malted barley. Production swapped to grain thirty years later, which was fully modernised in 1851 by the installation of a coffey still. Cambus became a founding member of DCL in 1877, who bottled its single grain for the first time in 1906 during a battle with malt distillers over the use of the term "whisky." Occasional runs of distillery bottlings continued to appear during the 20th century, but the distillery was sadly closed down in 1993 during a mass reorganising of their portfolio by its owners, United Distillers. The site now houses a Diageo cooperage, opened in 2011. Independent releases like this have often appeared over the years, and are increasingly sought after as the remaining stocks begin to thin.

Douglas Laing & Co was established in 1948 by Fred Douglas Laing, affectionately known as “FDL.” The company started out as a blending business, but over time their focus shifted towards independently bottlings single malts. Fred died in 1982, leaving the business to his two sons, Stewart and Fred Jr, who eventually carved it up in 2013, with Stewart leaving to establish Hunter Laing. Fred Jr and his daughter Cara now run Douglas Laing, which continues to bottle single malt and has also revived its blending business. Additionally, the company has recently moved into distilling as well, announcing plans to construct the new Clutha distillery in Glasgow, and taking over Strathearn in Perthshire in 2019.

Part of their Exceptional Single Casks range, Old Particular is Douglas Laing's flagship label, and was launched in 2013 after their Old Malt Cask series became part of the portfolio of the newly established Hunter Laing.