Bottled by Langside Distillers as part of their Hepburn’s Choice range, this youth and vibrant Caol Ila has spent five years in a refill hogshead. Distilled in 2011, bottled in 2017, this particular outturn yielded 392 bottles.

Caol Ila distillery was built in 1846 by Hector Henderson, who was bought out from the venture a little over 10 year later by Bulloch Lade. The blending firm merged with DCL (now Diageo) in 1927, who still run the distillery today. In 1972 the original site was demolished and replaced by a new one. When distilling resumed in 1974, Caol Ila was the largest producer of single malt on the Isle of Islay. Despite this, due to its importance in popular blends such as Johnnie Walker, its single malt brand disappeared under United Distillers, and it was not until 2002 that it would return, when the 12 year old was revived by Diageo. The Flora & Fauna release was well-regarded in the meantime, but it was independent releases like this that gave the best opportunity to sample this much-loved single malt.

Langside Distillers started out as a blending company in the 1970s, producing Scotch brands such as B&B, Glen Drumm and John Player Special. They moved into the business of bottling independent single malts with their Douglas of Drumlanrig label in the 2000s, before becoming a subsidiary of Hunter Laing in 2013. Nowadays they produce its Distiller’s Art and Hepburn’s Choice bottlings.