One of 276 bottles. 

An independently bottled Caol Ila, distilled in September 1991 and bottled in 2017 as a 25 year old.

Caol Ila distillery was built in 1846 by Hector Henderson, who was bought out from the venture a little over 10 year later by Bulloch Lade. The blending firm merged with DCL (now Diageo) in 1927, who still run the distillery today. In 1972 the original site was demolished and replaced by a new one. When distilling resumed in 1974, Caol Ila was the largest producer of single malt on the Isle of Islay. Despite this, due to its importance in popular blends such as Johnnie Walker, its single malt brand disappeared under United Distillers, and it was not until 2002 that it would return, when the 12 year old was revived by Diageo. The Flora & Fauna release was well-regarded in the meantime, but it was independent releases like this that gave the best opportunity to sample this much-loved single malt.

Hunter Laing & Co was established in 2013 by Stewart Laing. Having co-managed his father's Douglas Laing company with his brother Fred since 1982, the two eventually decided to split the company assets and strike out on their own with two separate enterprises. Stewart was joined by his two sons, Andrew and Scott, absorbing their Edition Spirits company in the process. Hunter Laing had grand ambitions beyond its traditional independent bottling roots, and announced its plans to open Ardnahoe distillery on Islay in 2016. The first casks were filled there two years later under the guidance of the legendary Jim McEwan.

This bottling part of their ultra-premium range, Old & Rare. Launched in 2001 and formerly the pride of the Douglas Laing portfolio, production of the label was moved to the Hunter Laing company when it was established in 2013.