The second release of Bruichladdich Bere Barley 2008 uses grain grown on Islay. 

A travel retail Bruichladdich single malt Scotch whisky, made with Bere barley, which has a much lower yield than other varieties. For the 2008 vintage Bere Barley Bruichladdich (a phrase which actually rolls off the tongue rather enjoyably), the barley was actually harvested on Orkney! From one island to another, all to make this light, sweet, refined expression. 

Like its Islay neighbour Bunnahabhain, Bruichladdich has traditionally been an un-peated single malt, mostly owing to its requirements by the blenders who owned it. The last of these was Whyte and Mackay, who eventually shut it down in 1995, deeming it surplus to requirements. They sold the distillery to Murray McDavid in 2001, who launched the peated Port Charlotte and heavily-peated Octomore single malts in 2006 and 2008. A recommissioned Lomond still also now produces the popular Botanist gin there.