A 12 year old single malt from the Edradour distillery, released under their Ballechin name. It was matured in a Bordeaux wine cask from December 2005 to January 2018 before being bottled at cask strength with an outturn of 392 bottles.

Ballechin is the heavily peated single malt produced at Edradour. When Signatory Vintage took over the distillery in 2002, they installed former Laphroaig distillery manager, Iain Henderson, as Director of Operations, and inspired by his previous place of work, the first peated distillation at Edradour took place in 2003. Generally matured in a range of different wine casks, the first bottlings were turned out in 2006.