Bottled at 50% alc. vol. using Islay Spring water. Heavily peated Islay Single malt – 40ppm. Aged in first fill bourbon, Sherry, Tempranillo and French Wine casks. 18,000 individually numbered bottles only.

Port Charlotte is a heavily peated single malt produced at Bruichladdich distillery, introduced after Murray McDavid purchased the distillery 2001. The brand is named after a historic distillery in the eponymous neighbouring town. Having been traditionally an un-peated single malt due to the needs of its former owners for their blends, Murray McDavid were quick to diversify the Bruichladdich portfolio, also introducing the even peatier Lochindaal and Octomore.

Like its Islay neighbour Bunnahabhain, Bruichladdich has traditionally been an un-peated single malt, mostly owing to its requirements by the blenders who owned it. The last of these was Whyte and Mackay, who eventually shut it down in 1995, deeming it surplus to requirements. They sold the distillery to Murray McDavid in 2001, who launched the peated Port Charlotte and heavily-peated Octomore single malts in 2006 and 2008. A recommissioned Lomond still also now produces the popular Botanist gin there.