This Strathclyde release was charged from a single refill barrel #DL11128 after 20 years maturation and bottled in May 2016 as part of Douglas Laing's Old Particular range. It was distilled in April 1996, and has no additional colouring or chill-filtration. There was an outturn of just 187 bottles.

Strathclyde distillery is located in the Gorbals district of Glasgow, and was built in 1927 by London-based distillers, Seager-Evans, in order to supply grain neutral spirit for its gin. The company bought into the whisky business 9 years later, acquiring the Long John brand, the popularity of which saw a small malt distillery hidden within the large grain plant between 1957 and 1975, known as Kinclaith. The distillery was expanded in the 1970s under the watch of American giants, Schenley, and passed through the hands of Whitbread to Allied Distillers. Nowadays it is part of the Pernod-Ricard group, and since the closure of Port Dundas, is the last grain distillery in Glasgow.

Douglas Laing & Co was established in 1948 by Fred Douglas Laing, affectionately known as “FDL.” The company started out as a blending business, but over time their focus shifted towards independently bottlings single malts. Fred died in 1982, leaving the business to his two sons, Stewart and Fred Jr, who eventually carved it up in 2013, with Stewart leaving to establish Hunter Laing. Fred Jr and his daughter Cara now run Douglas Laing, which continues to bottle single malt and has also revived its blending business. Additionally, the company has recently moved into distilling as well, announcing plans to construct the new Clutha distillery in Glasgow, and taking over Strathearn in Perthshire in 2019.

Part of their Exceptional Single Casks range, Old Particular is Douglas Laing's flagship label, and was launched in 2013 after their Old Malt Cask series became part of the portfolio of the newly established Hunter Laing.