To coincide with the 2014 Ryder Cup at Gleneagles an independent Glasgow based Scotch whisky specialist Douglas Laing re-launched their McGibbon's Golf Range which earned Douglas Laing the Queen’s Award for Export Achievement in 1990. 

Uniting Scotland’s heritage of golf and Scotch Whisky, both are Small Batch specialist bottlings at 43% alcohol strength which are hand-bottled into limited edition ceramic decanters. This one is honouring a golfer's trusty 3 Wood.

Douglas Laing Mcgibbon’s Golf Club Special Reserve Appeared in the 1970s, scotch mixed with Mcgibbon is bottle in the famous decanters of the famous Scotland. It is matured in a combination of 3 types of barrels of Bourbon and Oloroso sherry. 

In 2014 the range of decanters with a golf theme is relaunched and designed to bring a touch of elegance and complexity.  

This blend features whisky matured in three types of casks - first and second fill bourbon casks and Oloroso Sherry butts.