On older presentation of single grain whisky from the very adaptable Loch Lomond distillery.

Loch Lomond distillery was an innovative project when first conceived, intending to be fully self-reliant in its blending responsibilities by producing a variety of single malt and grain whiskies on the same site. The combination of swan-necked pot stills, Lomond stills and continuous stills, nowadays allow for the production of a staggering 11 distinct spirits. Inchmurrin is a lightly peated whisky produced in limited amounts, in this case on specially designed pot stills with rectifying heads to allow a higher cut point in the distillation process.