Lagavulin 16 Year Old (70cl, 43%)

Lagavulin 16Lagavulin 16

Lagavulin 16 Year Old (70cl, 43%)

Revered by connoisseurs and experts, Lagavulin is known as “the king of Islay”. It is an 'essential' Scotch Whisky that any connoisseur or enthusiast must have in their collection; one of the world's favourite Malt Whiskies.

Islay is an island in Scotland characterised by peat and bogs. Since 1816, the beautiful and picturesque Lagavulin Bay has been home to the Lagavulin distillery, which draws the water needed for producing whisky from the peaty Solan Lochs above the bay. This is why this malt develops a very special and intense peaty note during the production and the 16 year ageing process. The smoky, peated Lagavulin is seen as the ultimate expression of this region!

Lagavulin distillery is one of the quintessential Islay producers, built in the early 19th century before eventually finding itself in the hands of White Horse blenders and their infamous proprietor, Sir Peter Mackie. It has truly captured the imagination of the whisky world in modern times, with the 16 year old becoming an instant (if unexpected) favourite when introduced as one of United Distillers' Classic Malts in 1988. The company had not expected the smoky flavours to be as popular as lighter offerings such as Dalwhinnie and Glenkinchie. Lagavulin was also home to the legendary (and near mythical) Malt Mill distillery in the first half of the 20th century. 

Unlike some of the other Classic Malts, Lagavulin already had its own single malt brand, and was marketed alongside Talisker in the Ascot Malt Cellar range from DCL in 1982. Considered a somewhat half-hearted attempt to compete in the emerging single malt market (two of the six bottles were still blends), the Malt Cellar featured a 12 year old Lagavulin which would be discontinued in 1988 with the introduction of this expression.

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