One of 394 bottles from a single refill hogshead, bottled under the Hepburn's Choice label.

10 year old Glencadam single malt Scotch whisky, matured in a single refill hogshead from 2004 to 2014. It was bottled by Langside as part of their Hepburn's Choice collection, with an outturn of 394 bottles. 

Despite being nearly 200 years old, Glencadam is still a lesser-known single malt. For the majority of the 20th century it was owned by blenders, first Gilmour Thompson, and then Hiram Walker who bought it in 1954. Over the next half century a series of amalgamations brought the distillery into the hands of Allied Distillers. Despite being the home of the Stewarts Cream of the Barley blend, it was shut down in 2000. Allied Distillers experimented with a brief distillery bottling of Glencadam single malt in the 1980s, but it was not until Angus Dundee re-opened it in 2003 that it was pushed as a single malt brand. Prior this, independent releases like this were the only real chance to try this well-regarded spirit.

Langside Distillers started out as a blending company in the 1970s, producing Scotch brands such as B&B, Glen Drumm and John Player Special. They moved into the business of bottling independent single malts with their Douglas of Drumlanrig label in the 2000s, before becoming a subsidiary of Hunter Laing in 2013. Nowadays they produce its Distiller’s Art and Hepburn’s Choice bottlings.