This Whisky was distilled in May 2009 and bottled in February 2016. This Chapter was drawn from casks #460, #462, #463, #464. A rum finished English single malt! 

Established in 2006, St George’s in Norfolk was the first distillery in England to produce single malt whisky. With Iain Henderson, formerly of Laphroaig and Edradour in charge, the distillery produced both peated and non-peated single malts, marketing both under this English Whisky Co, brand. Its first release in 2009 was the first legal English whisky in over a century. The brand is now simply known as The English, after it was relaunched in 2016.