This Whisky was distilled in April 2012 and bottled in February 2016. This Chapter was drawn from casks #417, #418, #419, #420. Following the limited edition Chapter 5, this was the first widely available English whisky, distilled in Norfolk from locally grown barley. 

Established in 2006, St George’s in Norfolk was the in England to produce single malt whisky. With Iain Henderson, formerly of Laphroaig and Edradour in charge, the distillery produced both peated and non-peated single malts, marketing both under this English Whisky Co, brand. Its first release in 2009 was the first legal English whisky in over a century. The brand is now simply known as The English, after it was relaunched in 2016.