This Whisky was distilled in March 2013 and bottled in November 2016. This Chapter was drawn from casks #556, #557, #558. The first ever heavily peated whisky from the English Whisky Company.

Established in 2006, St George’s in Norfolk was the first distillery in England to produce single malt whisky. With Iain Henderson, formerly of Laphroaig and Edradour in charge, the distillery produced both peated and non-peated single malts, marketing both under this English Whisky Co, brand. Its first release in 2009 was the first legal English whisky in over a century. The brand is now simply known as The English, after it was relaunched in 2016.