Bottle No 5912.

This is the second triple distilled small batch release, produced entirely from single malt. Matured in Bourbon, Oloroso and Pedro Ximenez casks.

A distillery based in the Irish town of Dingle was the brainchild of Oliver Hughes, founder of the Porterhouse pub chain. It was created on the site of a converted sawmill, and began production 2012. Its first releases were bottled in late 2016, and proved such a hit that production capacity was doubled in 2018 to meet the rising demand. Their inaugural single pot still release in 2017 was the first of its kind to be produced by an independent distillery in Ireland for several decades, but has since been replicated by Teeling in Dublin as well.