This is the core range 18 year old, first introduced as a batch release in 2015 but later becoming a permanent line when the distillery was rebranded in 2016. This has been aged in first fill bourbon casks and bottled at parent firm Distell's signature strength.

Deanston distillery opened in 1965, and its first single malt was called Old Bannockburn, first bottled in 1971. Invergordon Distillers procured the distillery two years later, and introduced the first Deanston-named single malt in 1974. Sadly, a lack of interest in it saw the distillery mothballed in 1982, and it was not until 1990 when it was bought by Burn Stewart that it was revived and began to flourish. Now part of the Distell group, Deanston has become a global single malt brand.