One of only 3000 bottles. 

The eldest of a trio of Dalmore vintages released in 2017, the 1996 is simply outstanding. 

One of three releases in the Dalmore Port Vintages collection, which showcases the special relationship the distillery has with winemaker W&J Graham's.  This was distilled in 1996 and matured for 20 years, including a finishing period in a vintage Colheita Port pipe. 

Dalmore is undoubtedly the prize single malt in the Whyte & Mackay portfolio. This was not always the case though. The blenders purchased it from the Mackenzie family in 1960, having been long-standing customers. Due to the long-running importance of it to their blends, their distillery bottlings of its single malt were limited to a 12 year old expression. Nowadays however, it is positioned as a luxury brand, rubbing shoulder with the likes of Macallan, and is globally recognised.