One of 1,665 bottles.

This is the distillery's second ever offering, a 2006 single vintage bottling of 9 casks. The chariot barley used was harvested on the farm's Dam Park and Curling Pond fields on 31st August 2004. It was malted in Fife by Robert Kilgour & Co, some the last before their business closed. The spirit matured for nearly 12 years in ex-bourbon casks from Heaven Hill Bernheim distillery in Louisville, Kentucky.

Daftmill is a farm distillery, owned and run by the Cuthbert family, who grow all of the barley used in their whisky on-site. The distillery is only operational during the farm's quiet periods in mid-summer and mid-winter, sometimes producing as few as 100 casks per year. Daftmill Farmhouse was granted a license in 2003 allowing its first distillation to take place in December 2005, but not in a hurry to rush out their product, it was 2018 before their inaugural release. This patience and dedication to their craft has won the distillery an army of passionate fans, among collectors and connoisseurs alike.