A cask strength bottling of single malt Scotch whisky from the Bruichladdich distillery on the island of Islay, drawn from three refill American hogshead casks. It was distilled in October 1991 and bottled in April 2015 at 53.3% ABV by Gordon & MacPhail.

Like its Islay neighbour Bunnahabhain, Bruichladdich has traditionally been an un-peated single malt, mostly owing to its requirements by the blenders who owned it. The last of these was Whyte and Mackay, who eventually shut it down in 1995, deeming it surplus to requirements. They sold the distillery to Murray McDavid in 2001, who launched the peated Port Charlotte and heavily-peated Octomore single malts in 2006 and 2008. A recommissioned Lomond still also now produces the popular Botanist gin there.