The fifth Black Art release, this was distilled in 1992 and bottled as a 24 year old.

Matured in wide variety of American and European Oak wine casks, Black Art is now an annual limited release within the Bruichladdich range.

The fifth release in Bruichladdich's Black Art series, and their first with Adam Hannett at the helm following Jim McEwan's retirement. As ever, don't expect to find out the Black Art recipe from the Bruichladdich chaps - they're keeping their lips sealed tight. 

Like its island neighbour Bunnahabhain distillery, Bruichladdich has traditionally been an un-peated single malt, mostly owing to its requirements by the blenders who owned it. The last of these was Whyte & Mackay, who eventually shut it down in 1995, deeming it surplus to requirements. They sold the distillery to Murray McDavid in 2001, who launched the peated Port Charlotte and heavily-peated Octomore single malts in 2006 and 2008. A recommissioned Lomond still also now produces the popular Botanist gin there.