This whisky was distilled in 2008 and laid to rest in cask #701703 for 8 years before being bottled by Berry Brothers & Rudd in 2017.

Speyburn distillery was built by John Hopkin & Co at the end of the 19th century, eventually passing into the hands of DCL (now Diageo) in 1916. With the exception of a 4 year silence in the 1930s, they operated the distillery until 1991 when it was sold to current owners, Inver House. Aside from the short-lived and rare Flora & Fauna release, there are no distillery bottlings of its single malt from the United Distillers era or earlier, and it was not until Inver House acquired it that its single malt brand was launched. Even with its increased presence through its single malt brand, and the independent releases like this that have appeared over the years, it is still something of a rarity.

Berry Brothers & Rudd is a firm steeped in history. They were established in the late 17th century, and received a Royal Warrant from King Edward VII in 1903. The company has been bottling single malt whisky from almost as early as that, and produced their first ever blend, Cutty Sark, in 1923.